This project focused on designing a unique and engaging hospitality space on campus, choosing between a Café that fosters community or a Temperance Bar offering an inclusive environment with non-alcoholic beverages.

 

The concept was rooted in the themes of ‘Pure’ and ‘Growth’, inspiring a design that incorporated a living wall, where visitors could actively participate by planting seeds. The produce grown on the wall would be harvested and used in freshly made juices, reinforcing sustainability and user interaction.

 

​The design aimed to create a memorable user experience through innovative spatial planning and material selection. Deliverables included surveys, concept boards, a design palette, 2D plans, sections, 3D models created in SketchUp, renders produced in Enscape, and a walkthrough video. The project emphasised user engagement and ergonomic considerations, resulting in a bespoke space tailored to the audience’s needs and preferences.